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The Great Christmas Feast Tickets

Tuck in to The Great Christmas Feast this festive period

This experience is recommended for ages 13+

Performance dates

14 November 2025 - 4 January 2026

Run time: 3hrs 30mins

No interval

5

1 reviews

  • Show info
  • Performance Times
  • Reviews

London’s iconic Christmas experience returns for an 8th magical year in a row. Created by The Lost Estate (“London’s immersive heavyweights” – The Standard), The Great Christmas Feast is a breathtaking blend of Victorian feasting, enchanting live music, and spellbinding theatre. It transports you to the gaslit streets of Victorian London and to the home of Charles Dickens, where you prepare to witness the birth of his timeless classic, ‘A Christmas Carol’. As candlelight flickers, Dickens himself welcomes you as his honoured guests, weaving his ghostly tale around you, each spellbinding word brought to life by cinematic live music… Mouthwatering plates of Victorian gastronomy and befuddling festive cups are brought forth as you marvel at every new wonder. A thearical starter—straight from the bustling street markets of Victorian London—followed by the centerpiece: a lavish duck dish accompanied by traditional Victorian trimmings. The feast concludes with the spice-laden dessert that encapsulates the essence of Yuletide celebrations. The ‘most magical night of Christmas’ awaits… THE MENU Each year, The Lost Estate scours forgotten Victorian archives and lost culinary manuals, searching for a new Dickensian feasting menu. Under Executive Chef Ashley Clarke (Formerly of SmokeStak, Gordon Ramsay Group, Temper Soho. Now, The Lost Estate), they spend months testing and perfecting, creating a transportive, mouthwatering 3-course love letter to Christmas in Victorian London…

To Start

Malted & White Sourdough Truffle & Sea Salt Butter

Ham Hock Terrine Pickled Beets, Samphire, Chutneys, Pickles

or

Spiced Beets Terrine (v) Goats Curd, Samphire, Pickled Beets, Chutneys, Pickles

To Feast

Confit Gressingham Duck Leg with ‘Trimmings of Le Maison’ Thyme and Confit Garlic Roast Potatoes, Artichoke Purée, Mulled Cabbage, Orange, Duck Jus

or

Devon Tart with ‘Trimmings of Le Maison’ (v) Cornish Yarg, Potato, Braised and Crispy Leek, Confit Onion, Artichoke Purée, Roast Squash

To Finish

Twelfth Night Cake Plum Pudding Ice Cream, Pouring Cream

Do they cater for my dietary requirements? The Lost Estate are committed to providing vegetarian, vegan and free-from options within their three course menu.
Due to its complexity, please email hello@thelostestate.com with your booking details with ample notice to make provisions for these requirements.

Upcoming Performance Times

Friday14 November 2025
Saturday15 November 2025
Sunday16 November 2025
Tuesday18 November 2025
Wednesday19 November 2025
Thursday20 November 2025
Friday21 November 2025
19:00
19:00
19:00
19:00
19:00
19:00
19:00

Performance Months

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Recent Reviews

5.0
1 reviews
Sunny Goh

WHEN THREE BOYS MEET THREE GHOSTS WHAT do you do if your boys hate literature, have no regard for history, tradition or the classics - and just wanna watch football and/or behave like a pampered tourist on (Dad-) guided tours with plenty of food stops? WELL, immerse them in experiential theatre, with Victorian flavour. WITH kids, they learn better, always, if they find real meaning and true context in their less turgid ‘educational’ setting. And if you can find the precise theme to fit the occasion (such as Christmas in cold England where it took place), they would find enjoyment in their education - an unenviable praxis that has challenged many a well-intentioned educator. THAT was what I tried to do when I took the Goh family to ‘enjoy’ English novelist Charles Dicken’s classic, A Christmas Carol; not your typical West-end musical but a dining experience a la Yuletide Feast in Victorian-styled The Lost Estate. TICKETS were bought way in advance of our current December hols due to the limited number of diners The Lost Estate could hold per show. In short, sold-outs. YOU enjoy a three-course meal while ‘host’ Charles Dickens brings (home) to life his best novel of well-known characters like Ebenezer Scrooge and the three Christmas Ghosts, accompanied by live music and flashy lights to depict that nightmarish ghostly encounter on Christmas Eve in 1843. HERE’S where my occupational hazard (and bad habit!) of turning from tourist to teacher took over. AHEAD of the show, I made the family read up on the famous Portsmouth-born novelist (a city we skirted enroute to Southampton the previous day), the storyline and all fictional characters from Scrooge to his business partner Jacob Marley, over-worked clerk Bob Cratchit and his crippled son Tiny Tim, fiancée Belle, sister Fan and genial nephew Fred. And not forgetting, the three Christmas Ghosts. THE boys didn’t like it at first. Why spoil the fun of the storyline, the eldest gave as his typical lazy excuse. I told them this was a literature classic - everyone should fully know the well-known script, so there’s no spoiler excuse here. Nice try, Keane! WE then had a fun quiz (yes, business as usual before pleasure) where one of my sons (who will forever remain unnamed to protect his innocence - and ignorance) asked: ‘You mean Charles Dickens will personally be hosting us to dinner today?’ Now you know how much homework I need to bring these ignorants up to speed with. Thank goodness it wasn’t Oliver Twist from another CD classic ‘hosting’ the feast as part of an embedded narrative or frame story by writer Adam Clifford! BUT you know what, the prep was well worth it because at various stages of the show yesterday when the actor, musicians (on violin, cello and percussion) and impromptu audiences became immersive and less audible amid the clanging sound effects to depict storm, rain and the grand entrance of the menacing ghosts, I could see the excitment and sparkle in the eyes of the boys, as they now had the knowledge to fill in the story gaps (in journalism, we called them ‘holes’). THERE were also lively chats during the three meal intervals during the three-hour event, as we enjoyed duck, dessert and missing details. HOLIDAYS are meant to be entertaining. But why not make ‘em educational too?

Mon
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7:00 pm
From £168

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